Relic Bakery & Kitchen

TM 3 weeks ago

Relic Bakery has been one of my go‑to spots downtown for a long time, and honestly, it just keeps getting better. The owners are truly incredible people — kind, welcoming, and clearly passionate about what they do. You can feel it in the atmosphere and taste it in every single thing they make. The pastries are insane. Flaky, buttery, perfectly balanced, and always fresh. Whether it’s their croissants, cinnamon rolls, or any of the gorgeous specialty pastries they put out, everything tastes like it was made with real care. Their baked goods have that rare mix of comfort and craftsmanship — the kind of pastries you think about later in the day because they were that good. The food overall is to die for. From the savory options to the sweet ones, everything hits. You can tell they use quality ingredients and take pride in every detail. Even the presentation is beautiful — boxes filled with pastries that look like they came straight out of a European bakery. And yes, the line is almost always long… but it’s absolutely worth the wait. The hype is real, and the consistency is unmatched. Every visit feels like a treat, and every bite reminds you why people keep coming back. Relic Bake

Jihee Pak a month ago

I’ve been to so many bakeries, but this place really stands out. You can actually see and taste the beautiful layers in the pastries—crispy on the outside, soft and moist on the inside. They also have such a great variety that it’s fun just deciding what to try! We went around 9 AM on Friday, and right after we arrived, the line started getting really long. I guess that’s what happens when a place is this good! 😄 Luckily, the staff was super friendly and efficient, so the line moved surprisingly fast. I was a little disappointed that I couldn’t try the Beef Wellington because it’s only available on weekends, but they had plenty of other sandwiches to choose from, and the one I had was delicious. The coffee had a nice touch of acidity that paired perfectly with the pastries. Definitely a bakery I’d love to visit again—next time, I’m coming back for that Beef Wellington!

siri gowtham 3 months ago

I stopped by around 9:30am on a weekday, so thankfully there wasn’t a crazy line, but the place was still packed inside. If it’s your first time, choosing what to get can be a little overwhelming because everything looks so good. I wanted to try both a savory and a sweet pastry, so I went with the potato cheddar and the tiramisu tart. The potato cheddar was surprisingly delicious and ended up being my favorite of the two. The tiramisu tart was just okay. Looking back, I probably should have gone with the strawberry croissant because it looked amazing. The ordering process is a little different, you pick out your pastries first and then get in line to pay at the cashier. I also ordered a latte, which was good, and the staff was friendly and efficient despite how busy it was. Overall, I enjoyed my visit and would come back, but probably only if there isn’t a huge line. The pastries are good, but I’m not sure I’d wait behind 10+ people for them.

englysh gallegos 4 months ago

Some of the most delectable and beautiful pastries I’ve ever had! Every time we come here they are so kind and welcoming. From the staff to the pastries to the coffee to the design choices it’s just five stars all around. Gives me something to look forward to, I love being a regular here! Much love to the Relic team, thank you for creating such a gem. 🩷🩷🩷

Matthew Garcia 7 months ago

Meets and even beats the hype! An incredible array of pastries and other options, from sweet to savory. Reasonable prices for the quality they offer. Really can’t go wrong with anything but the butter croissant and pain au chocolat are simply outstanding. A few people I know told me to try this place and praised it heavily. I did not expect to have the best croissant since I was in Paris in 2024. Bravo!